This recipe worled out brilliantly for the CaramHAL9000 cakeatron… I modified the quantities from a BBC Good Food recipe as I wanted to use a rectangular tin. Each batch is enough for a 12×8 inch tin plus 6 bonus muffins. Chocolate Sponge Ingredients Chocolate Ganache and Filling Method Heat oven to 180C/160C fan/gas 4. Grease and line base […]
Tag: ganache
CaramHAL 9000
Where it all began… A space themed cake competition at work ended up getting a little out of hand when I decided to add some sound effects to my cake. The Cake This was a delicious chocolate and caramel overload with three tiers of cake sandwiched with caramel and covered in a thick layer of ganache! See this […]