This recipe worled out brilliantly for the CaramHAL9000 cakeatron… I modified the quantities from a BBC Good Food recipe as I wanted to use a rectangular tin. Each batch is enough for a 12×8 inch tin plus 6 bonus muffins. Chocolate Sponge Ingredients Chocolate Ganache and Filling Method Heat oven to 180C/160C fan/gas 4. Grease and line base […]